Apple Matzo Kugel Recipe
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Apple Matzo Kugel

By: LORANGE7 
"The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 matzo sheets
  • 3 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon, or to taste
  • 2 apples - peeled, cored and cubed
  • 1/2 cup raisins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  2. In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  3. Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 8.8g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2004 by DUXNB   view full review
This was easy and outstanding. However, I did make it low in fat. I used 3 egg whites in place...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2007 by AMR   view full review
Excellent! So easy to make and tasted awesome! I did substitute 1/4 cup of applesauce for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2006 by lilbaker17   view full review
really good kugel and incredible easy to make. used extra raisins and whole wheat matzo.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2008 by Merle   view full review
This kugel was absolutely delicious! I changed the scale for 20 people because I had a large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2007 by RABBITTZOSO   view full review
This is going to be a mainstay for our household during the winter holidays. I couldn't keep...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2005 by E. Clark   view full review
I also made this recipe according to the directions, and it was not good. Only one person in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 10, 2004 by MJB628   view full review
Mmmmmmmmm Mmmmmmmmmm Good! This is delicious. A wonderful addition to my Passover recipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2009 by Susan   view full review
This Kugel is excellent!!!! I made it to contribute to a meal at my in-laws, and it was an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2007 by Linda C.   view full review
Our family and guests like this so much, I've now made it the last two years. I followed the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2004 by DICKSIELEE   view full review
I made this recipe exactly as presented, using whole wheat matzos. Inedible.

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