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READY IN 1 hr

Apple-Maple Stuffed Pork Chops

Read Reviews (5)

"This recipe was formed from an idea I had one night for pork chops stuffed with apples. This was a huge hit at a recent dinner party and I know I'll be making these again very shortly." — ANDREA7607

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (21 ounce) can apple pie filling
1 tablespoon ground cinnamon
4 thick cut pork chops

2 tablespoons maple syrup
2 cups cornflake crumbs

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking pan.
Mix together the apple pie filling and cinnamon in a bowl.
Lay each chop on cutting board and, with a sharp knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. Fill each pocket with one quarter of the filling mixture (about 1/2 cup). Coat the pork chops with maple syrup, then dredge them in the cornflake crumbs until completely covered. Place chops in baking pan.
Bake in the preheated oven until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the meat should read 145 degrees F (63 degrees C).

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PREP 20 mins
COOK 40 mins
READY IN 1 hr

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Reviews More Reviews

Apr 27, 2009

I made this exactly as the recipe said to. Everyone really enjoyed it, I will make it again. It was a little messy to prepare but it is worth it.

—Busymantis

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Jul 21, 2011

This is a very simple recipe to make, certainly easy but based on just a cornflake crusting, I knew it would lack major flavour! See my tweaks for the additions I made

—Blondeprincess

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5 Ratings

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Nov 26, 2011

I liked the idea of this recipe, but in reality, it wasn't what I expected. I found it to be quite bland and too mushy. Too much cinnamon. My husband thought it was somewhat edible but said, "This tastes like another dish... I can't figure out which one." "Apple pie?" I said. "THAT'S IT!" he said. Basically, it tasted to us like apple pie made with canned apples with some pork in it.

—Hanesby

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Jun 07, 2011

This recipe is going to become a permanent in this house!

—Moon

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Apr 18, 2011

the ciinamon is way too much cut to 1tsp. or a half

—cw

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Nutrition

Calories
559 kcal
28%

Carbohydrates
88.2 g
28%

Cholesterol
70 mg
23%

Fat
10.2 g
16%

Fiber
2.8 g
11%

Protein
30.7 g
61%

Sodium
447 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple-Maple Stuffed Pork Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 559
Calories from Fat: 92

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 3.9g 20 %
Cholesterol 70mg 23 %
Sodium 447mg 18 %
** Potassium 495mg 14 %
Total Carbohydrates 88.2g 28 %
Dietary Fiber 2.8g 11 %
Protein 30.7g 61 %
** Sugars 10.2g
Vitamin A 15 %
Vitamin C 17 %
Calcium 4 %
Iron 144 %
** Thiamin 56 %
Niacin 134 %
Vitamin B6 66 %
** Magnesium 9 %
Folate 81 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.