Reviewed: Jun. 20, 2001

The Volunteer Ladies at work thought this was wonderful. I suggest serving small pieces because it is SWEET!

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21 users found this review helpful

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Reviewed: Nov. 5, 2001

This was so simple to prepare and so delicious. I brought it to a dinner party and there was none left. I used a combination of grany smith and macintosh apples. I might add some raisins next time too!

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27 users found this review helpful

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STACY PINEAULT

Reviewed: Sep. 17, 2002

It wasn't what I was expecting but everyone loved it anyway! I used fake maple syrup and it still tasted awesome.

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24 users found this review helpful

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MIKEYISCUTE

Reviewed: Oct. 11, 2002

Wow, was this great!! I was wondering what I would do with all of these apples.... I added some nutmeg and cinnamon, and sprinkled in some raisins, the second time that I made it and it turned out even better!! Great over ice cream....

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19 users found this review helpful

Reviewer:

WENDTAMA

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

Reviewed: Oct. 13, 2002

Very easy recipe to throw together. I didn't have the 2/3 cup of maple syrup called for in the recipe, I used what I had (just enough to drizzle over the top of the apples) and it wasn't too sweet, just right. I also sprinkled a little cinnamon over the top of the apples before adding the crust. My family loved it. A+++

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63 users found this review helpful

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Darcy

Cooking Level: Intermediate

Reviewed: Apr. 9, 2003

This is an excellent recipe! Very easy with minimal ingredients. Goodies that you always have on hand. My sister makes syrup every year and this is just fabulour with fresh Canadian Maple Syrup. Dont use Aunt Jemima, it just isnt the same! I also added cinnamon, it is a must in Apple Crisp! Thanks for sharing this wonderful recipe! It is my new fave!

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7 users found this review helpful

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Dirtygurdy

Reviewed: Apr. 20, 2003

Received alot of compliments on this one. I made exactly as the recipe states but would add cinnamon next time I make it. Thanks Helene.

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7 users found this review helpful

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NJSS2000

Reviewed: Jul. 14, 2003

Made this for hubby and he gave it 5 stars!

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1 user found this review helpful

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KECIA123

Cooking Level: Expert

Home Town: Rome, Georgia, USA

Reviewed: Oct. 1, 2003

Very good flavor; I made with real maple syrup, and added cinnamon and freshly ground nutmeg to the topping. Had to bake a lot longer to get the apples done. Used Granny Smith apples and they were very tart, so the whole 2/3 c. of syrup was fine.

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4 users found this review helpful

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ArmyMom

Cooking Level: Expert

Reviewed: Oct. 4, 2003

This recipe was excellent! I served it to my roommates and boyfriend and everyone loved it. I did as others suggested and sprinkled cinnamon over the apples and over the top of the crust. I also replaced 30% of the flour with soy flour (because of its high protein/low carbohydrate content). It also made the house smell DELICIOUS while baking! *****

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2 users found this review helpful