After reading all of the reviews with the changes that were made, I still decided to make this exactly as written. After baking it (and eating it) I found this recipe needed no changes, no "tweaking." The amount of topping was just right, it was not too runny (if you bake it long enough and allow the juices to thicken as it cools), had the perfect level of sweetness, and needed no spices. It's a good, basic apple crisp. Still, it was somewhat disappointing in that I had high hopes for a more prominent maple flavor and it just wasn't there, even though I used the stronger Grade B maple syrup. So while this was very good, it doesn't really set itself apart from other apple crisp recipes.
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After reading all of the reviews with the changes that were made, I still decided to make this...