Reviewed: May 11, 2009

Very good recipe! Will make it again.

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Katja

Reviewed: May 10, 2009

I let the apple soak in the maple syrup overnight. DO NOT do that! It makes them watery when you bake them

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Rebecca

Cooking Level: Intermediate

Living In: Loxahatchee, Florida, USA

Reviewed: Apr. 27, 2009

It was really good, my family ate it all up and wanted more. I'll have to make some more soon. Next time I would add cinnamon. I was suprised the recipe didn't call for it. It came out with liquid and I had to spill it out, and then I put it back in the oven.

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FunkyApples

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 21, 2009

This recipe is so simple and delicious! i add some nutmed, cinammon, a touch of lemon and if you want to avoid gooeyness just add a little bit of flour. a definite keeper. my bf's mom tried it and asked me for the recipe, and she's a professional COOK!!!

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à_la_Sabrina

Cooking Level: Intermediate

Reviewed: Apr. 6, 2009

Good basic recipe. Not too sweet. Mine ended up with a lot of liquid - instead of being thick and gooey - which is the way I like a crumble. This has such a very nice taste - will use this recipe again.

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

Reviewed: Apr. 1, 2009

Followed recipe to a tee, and at first I was a little taken aback by the maple...but after a few bites I couldn't have eaten enough. This is scruptious!

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bluevalentine

Reviewed: Feb. 9, 2009

Very good! I did add cinnamon and nutmeg. Also a half cup cranberries! Excellent! Thank you!

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Darrol J. Unruh

Cooking Level: Expert

Home Town: Buhler, Kansas, USA

Living In: Fredericktown, Missouri, USA

Reviewed: Jan. 3, 2009

Not to fussy about this one!! Have tasted better!! Really didnt like the maple syrup!! Probably wont try it again!!

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Shawna

Cooking Level: Intermediate

Reviewed: Dec. 22, 2008

So good. Everyone loved it...even my mom! The best so far I think. I used granny smith apples, and they were pretty big. Still used the amount asked for, and it came out perfect. Not too sweet or rich, just right. Thanks for this easy wonderful recipe!

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Reviewer:

MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Dec. 19, 2008

I've made this twice, using all different types of apples (whatever I've had on hand.) I also add a sprinkle of cinnamon, nutmeg etc. My two year old absolutely loves this dessert. It's a lovely crumble~quick, simple, and foolproof. Yum.

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