This dish was unexpectedly delicious! I went to an apple fest and brought back locally grown apples to use in the recipe. What a treat! I doubled the "crumble" because that is my husband's favorite part. Instead of using just the maple syrup, I tossed the apples in half the maple syrup, and substituted honey for the other half(again, locally made from the apple fest). I then lightly sprinkled the apples with cinnamon. I also added cinnamon, nutmeg, and a little bit of cloves to the crumble mixture. I cooked it for 35 minutes as the recipe says, but left it in as the oven cooled down for about 40 more minutes. The apples turned out perfect. Served with ice cream and coffee. People were making yummy noises the whole way through! Thanks for the great recipe!
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This dish was unexpectedly delicious! I went to an apple fest and brought back locally grown...