Based on others' suggestions, I used 2 cups of apples, replaced the butter with equal part canola oil, and added 1 tsp of cinnamon as well as a dash of cloves. If you decide to use MacIntosh apples, you can get away with using less oil because these apples break down easily when cooked and will provide enough moisture (especially if using 2 cups). However, in that case, you might want to use a mix of apples; otherwise, you won't get the apple chunks that make the loaf so good. I baked it for 70 minutes. Amazing!
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Based on others' suggestions, I used 2 cups of apples, replaced the butter with equal part...