More Recipes Like Apple Loaf - All Recipes
 
Photo of: Tangy Apple Chicken Loaf

Tangy Apple Chicken Loaf

Submitted by: mamaluvs2cook 
Home Town: Leominster, Massachusetts, USA
Living In: Hubbardston, Massachusetts, USA
A sweet and savory chicken loaf flavored with apple and applesauce gets a tangy glaze of applesauce, Dijon mustard and honey. 
Photo of: Delightful Apple Spice Muffins

Delightful Apple Spice Muffins

Submitted by: Lisa T. 
These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy. 
Photo of: Apple Breakfast Bread

Apple Breakfast Bread

Submitted by: Jennifer 
Home Town: Marietta, Georgia, USA
Living In: Kennesaw, Georgia, USA
Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times. 
Photo of: Chocolate Apple Bread

Chocolate Apple Bread

Submitted by: CORWYNN DARKHOLME 
This is a gently-spiced and chunky apple quick bread that features a scattering of chocolate chips throughout and a chopped walnut topping. 
Photo of: Apple Walnut Bread

Apple Walnut Bread

Submitted by: Wendy 
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day. 
Photo of: Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins

Submitted by: Mindy 
An easy to make muffin recipe that will fill your kitchen with spicy goodness. 
Photo of: Apple Scones

Apple Scones

Submitted by: Carol 
Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar. 
Photo of: Orange Loaf

Orange Loaf

Submitted by: Carol 
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love. 
Photo of: Jumbo Fluffy Walnut Apple Muffins

Jumbo Fluffy Walnut Apple Muffins

Submitted by: Jen Graham 
Home Town: Torrance, California, USA
Living In: Rancho Palos Verdes, California, USA
A large fluffy muffin with a sweet buttery topping. 
Photo of: Raisin Loaf

Raisin Loaf

Submitted by: Carol 
This sweet quick bread uses both light and dark raisins. You could vary the flavors by substituting dried cherries or other dried fruits for some of the raisins. 
 
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