Apple Loaf Recipe
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Apple Loaf

By: Carol 
"With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (149)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

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Original Recipe Yield 1 loaf
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples - peeled, cored and shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Mix together flour, baking powder, soda, salt and nuts.
  3. In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
  4. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 11.9g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2004 by TN-Buckeye   view full review
The 1st time I made this I, too, thought it was a bit dry so the 2nd time time I made it, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2005 by Diana S.   view full review
Excellent quick bread, but we did make some changes after reading the other reviews. We (my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by Maggie   view full review
I made a few changes to this recipe. 1) It needs spice! So I added 1/2 tsp. ground cloves. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by TBARONE   view full review
Great recipe but I did make some adjustments. I subsituted pecans for walnuts and I added 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by paulnjen   view full review
This is a wonderful recipe I scaled it to make 4 loaves and spread the boutny to family &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2010 by EddyStrutless   view full review
Didn't have walnuts so I used almonds and it was pretty good. Mine came out a little dry due...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by BON322   view full review
It is way too dry. I should have used milk like someone suggested. I used half the sugar since...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 30, 2003 by ENGINEERING   view full review
Much too dry - wouldn't make again. Find breads made with oil or apple sauce are moister.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 30, 2003 by JENHARVHOL   view full review
I found this loaf to be pretty uninteresting. tasted kindof like banana bread with no bananas,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by CARLY_SHELL   view full review
made for some friends... they seemed to really like it. my hubby loved it though. very easy...

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