More Recipes Like Apple-Leek Pork Chops

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Sweet 'N' Sour Pork Chops

Submitted by: Margaret Pache

'Featuring a twist of citrus, these tender chops have earned a spot on my family's list of favorite dinners,' writes Margaret Pache of Mesa, Arizona. 'To save time, I bake a double batch and freeze some. The chops reheat so nicely, your family will never guess they're eating leftovers.'

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Pork Chops with Onions and Apples

Submitted by: Lou Ann Marques-Bambera

I've always liked pork chops made with apples or onions. I decided to combine both ingredients to create this delicious recipe. Many family members and friends have requested it.

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Pork Chops and Sauerkraut

Submitted by: Erika Taylor

My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings.

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Onion-Apricot Pork Chops

Submitted by: Phyllis Schmalz

Dressed up with a glossy sauce, these tender chops from Phyllis Schmalz of Kansas City, Kansas are ready in a half hour!

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Orange Sauce over Pork Chops

Submitted by: Marie Hoyer

Tender pork chops are treated to a thick mandarin-orange-and-green-pepper sauce thats swiftly heated in the microwave. This is a snap to make but looks very attractive, Marie Hoyer confirms from Lewistown, Montana.

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Easy Barbecued Pork Chops

Submitted by: Jorie Welch

This is my favorite 'penny pincher' skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. --Jorie Welch of Acworth, Georgia

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Savory Pork Chops

Submitted by: Debbie Terenzini Wilkerson

Relates Debbie Terenzini Wilkerson of Lusby, Maryland, 'I love these tender pork chops smothered in a mouth-watering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade.'

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Chinese Pork Chops

Submitted by: Rose Grace

Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops.

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Citrus-Topped Pork Chops

Submitted by: Brenda Wood

This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color.

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Saucy Pork Chops

Submitted by: Dorothy Toben

This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma

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