This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Apple Lasagna
Apple Enchiladas
Apple Strudel Dessert
French Apple Cream Pie
Apple Pizza Pie
more »
Top Related Articles
Apple Desserts
Making Apple Pie Filling
8 Family Recipe Secrets Revealed
Sunday Dinner: A Taste of Early Autumn
Sunday Dinner: Coq au Vin, Italian Style
Summer Fruit Desserts
Baking with Apples
Pasta, Per Favore
Christmas Dinner
Budget-Friendly Recipes for Pasta
Related Collections
Seasonal Cooking - Fall
Cheddar Cheese
Fruit
Lasagna
Low-Sodium Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Apple Lasagna

By: Star Pooley

"Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect compliment to sweet, spicy apples."

Rate/Review | Read Reviews (21)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 - 15 servings

Ingredients

2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg
1/4 cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagne noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
1/4 cup quick cooking oats
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons butter
1 cup sour cream
1/3 cup packed brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
Bake in preheated oven for 45 minutes. Cool for 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.