Apple-Kraut Tuna Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 20, 2013
This is a great recipe! I was kind of surprised, but very nicely so. I substituted yellow mustard and blue cheese dressing for the Dijon & red wine vinegar. (ingredients on hand) I grilled it. It was great straight out of the bowl, too!
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Reviewed: Mar. 5, 2014
made this for lunch, used my homemade sauerkraut, very good flavors together
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Reviewed: Apr. 16, 2014
Great texture. I used a strong dijon and strong sauerkraut, so it was bit too much. Next time I'll tone it down a little, or maybe add some swiss on top.
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Reviewed: Jan. 28, 2015
I had to use store bought sauerkraut to try this, otherwise I would have used home made apple ginger sauerkraut. The mustard really kicks this sandwich up a notch! What a great combination of tastes! Thanks for the recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Feb. 12, 2015
This will become a regular in our house, the red wine vinegar paired great with the red wine. I did not have a sweet red apple and instead used a Granny Smith, with Bubbies kraut- yummy! Advice/Suggestion: mix the Dijon mustard and red wine vinegar prior to adding the rest of the ingrediants. (It gives an ideal mix) also, I added a slice of provolone and toasted the sandwich on the stove top. This recipe is such a great test on a boring tuna sammy. Try it!
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Reviewed: Feb. 22, 2015
Brilliant! I loved the flavor combination, plus it was quick and super easy. Thanks for the recipe!
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