Reviewed: May 6, 2012

I was a bit unsure of this recipe; however, I wanted a non-alcoholic beverage at my party. I added more crussed mint than called for as well as about 3/4 cup of raspberries. It was great! I will definitely make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KendraDarigan

Reviewed: Oct. 27, 2011

I love this recipe and so does everyone who's tried it. It's great for the kids and mix it with a sweeter white wine and you have a nice spritzer too!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cally

Cooking Level: Intermediate

Living In: Hagerstown, Maryland, USA

Reviewed: Oct. 19, 2011

Very good! Most times I make it without the mint. BTW... It is the same recipe as the Apple Barn's in Pigeon Forge.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RockyTop10SE

Reviewed: Aug. 29, 2011

Very yummy and a huge hit when I served a few other recipes from the "southern cooking" collection. Light and tasty for anytime... add a splash of Malibu for a summer evening cocktail :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cassondra

Cooking Level: Expert

Home Town: Mountain Lake, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

Reviewed: Mar. 14, 2011

I didn't have any mint, but this drink is great anyway! All the flavors combine really well. It's like a healthier punch (since it doesn't have any added sugar). I will definitely make it again. I used pulp free orange juice which I think was a good call because as much as I like pulp in plain OJ, I think it would have been out of place here.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

The Bunny Chef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: Oct. 18, 2010

I first had this old time southern drink at the Apple Barn in Tennessee. On those hot Arizona desert days this is the cool refreshing drink to have after a long day of herding cattle.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

scottsharp

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA

Reviewed: Feb. 28, 2010

I also had these at the Apple Barn in Pigeon Forge, TN. They are great. I didn't use the mint garnish.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JamieS.

Reviewed: Jul. 9, 2009

This is great! I loved it and so did my family. I left out the mint garnish since I didn't have any on hand.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Gila

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Jun. 10, 2009

This is very main-stream to me....it isn't BAD, but it just is like run-of-the-mill, something I can buy in-store type of of thing. If I were to make it again, I think I would back off the pineapple juice a tad and even the apple juice...and add a bit more lemon juice for an added zing. :)

Was this review helpful? [ YES ]
4 users found this review helpful