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READY IN 5 mins

Apple Julep

Read Reviews (11)

"A great blend of juices that is great with breakfast or anytime." — BUSYMOMOFTHREE

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 quart apple juice
1 cup orange juice
1 cup pineapple juice

1/4 cup lemon juice
1 sprig fresh mint leaves

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Directions

In a large pitcher, stir together the apple juice, orange juice, pineapple juice and lemon juice. Mix and pour into glasses full of ice to serve. Garnish each serving with a mint leaf.

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PREP 5 mins
READY IN 5 mins

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Love this! I've had these at a The Apple Barn in Pidgeon Forge,TN. Not sure if the recipe is exact but it sure comes close(didn't use mint)~might try it with a drop or two of rum flavored extract. Delicious! :)

—jody1

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Most Helpful Critical Review

Jun 11, 2009

This is very main-stream to me....it isn't BAD, but it just is like run-of-the-mill, something I can buy in-store type of of thing. If I were to make it again, I think I would back off the pineapple juice a tad and even the apple juice...and add a bit more lemon juice for an added zing. :)

—Carrie

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14 Ratings

Oct 20, 2010

I first had this old time southern drink at the Apple Barn in Tennessee. On those hot Arizona desert days this is the cool refreshing drink to have after a long day of herding cattle.

—scottsharp

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Jul 09, 2009

This is great! I loved it and so did my family. I left out the mint garnish since I didn't have any on hand.

—Gila

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Oct 27, 2011

I love this recipe and so does everyone who's tried it. It's great for the kids and mix it with a sweeter white wine and you have a nice spritzer too!

—Cally

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Aug 29, 2011

Very yummy and a huge hit when I served a few other recipes from the "southern cooking" collection. Light and tasty for anytime... add a splash of Malibu for a summer evening cocktail :)

—Cassondra

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Mar 14, 2011

I didn't have any mint, but this drink is great anyway! All the flavors combine really well. It's like a healthier punch (since it doesn't have any added sugar). I will definitely make it again. I used pulp free orange juice which I think was a good call because as much as I like pulp in plain OJ, I think it would have been out of place here.

—The Bunny Chef

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Mar 02, 2010

I also had these at the Apple Barn in Pigeon Forge, TN. They are great. I didn't use the mint garnish.

—JamieS.

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Nutrition

Calories
121 kcal
6%

Carbohydrates
29.8 g
10%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
0.4 g
1%

Protein
0.6 g
1%

Sodium
6 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Julep

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 121
Calories from Fat: 3

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 6mg < 1 %
Potassium 346mg 10 %
Total Carbohydrates 29.8g 10 %
Dietary Fiber 0.4g 1 %
Protein 0.6g 1 %
** Sugars 25.8g
Vitamin A 2 %
Vitamin C 52 %
Calcium 3 %
Iron 8 %
** Thiamin 10 %
Niacin 4 %
** Vitamin B6 7 %
** Magnesium 5 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.