Apple Julep Recipe -
Apple Julep Recipe
  • READY IN 5 mins

Apple Julep

Recipe by  

"A great blend of juices that is great with breakfast or anytime."

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Original recipe makes 6 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. In a large pitcher, stir together the apple juice, orange juice, pineapple juice and lemon juice. Mix and pour into glasses full of ice to serve. Garnish each serving with a mint leaf.
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Reviews More Reviews

Most Helpful Positive Review
Mar 13, 2007

Love this! I've had these at a The Apple Barn in Pidgeon Forge,TN. Not sure if the recipe is exact but it sure comes close(didn't use mint)~might try it with a drop or two of rum flavored extract. Delicious! :)

Most Helpful Critical Review
Jun 11, 2009

This is very main-stream to isn't BAD, but it just is like run-of-the-mill, something I can buy in-store type of of thing. If I were to make it again, I think I would back off the pineapple juice a tad and even the apple juice...and add a bit more lemon juice for an added zing. :)

Jul 09, 2009

This is great! I loved it and so did my family. I left out the mint garnish since I didn't have any on hand.

Oct 20, 2010

I first had this old time southern drink at the Apple Barn in Tennessee. On those hot Arizona desert days this is the cool refreshing drink to have after a long day of herding cattle.

Oct 27, 2011

I love this recipe and so does everyone who's tried it. It's great for the kids and mix it with a sweeter white wine and you have a nice spritzer too!

Oct 19, 2011

Very good! Most times I make it without the mint. BTW... It is the same recipe as the Apple Barn's in Pigeon Forge.

Aug 29, 2011

Very yummy and a huge hit when I served a few other recipes from the "southern cooking" collection. Light and tasty for anytime... add a splash of Malibu for a summer evening cocktail :)

Mar 14, 2011

I didn't have any mint, but this drink is great anyway! All the flavors combine really well. It's like a healthier punch (since it doesn't have any added sugar). I will definitely make it again. I used pulp free orange juice which I think was a good call because as much as I like pulp in plain OJ, I think it would have been out of place here.


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  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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