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READY IN 1 min

Apple Jack

Read Reviews (5)

"I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple." — Firefighter

Ingredients Edit and Save

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Original recipe makes 1 serving Change Servings

1 (1.5 fluid ounce) jigger Tennessee whiskey

2 fluid ounces apple juice

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Directions

Pour whiskey into a wide shot glass. Top with apple juice.

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PREP 1 min
READY IN 1 min

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Reviews More Reviews

Nov 10, 2008

Holy cow! I was a little interested in this drink when I first read about it because my husband is a lover of whiskey. I couldn't believe how well the flavors blended together! It's a great drink that will sneak up on you quick! My husband also loves it!

—amber

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Mar 24, 2011

I don't care much for whisky but I wanted to try this. Odd phenomenon for me is that while there isn't too much apple flavor it's a good blend to cut the bite of the alcohol without making it all fruity sweet. Good compromise if you're looking for one.

—linda2d

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6 Ratings

Nov 23, 2010

Try apple cider instead of juice if you want a stronger apple flavor it gives it more of an earthy taste that will knock you on your butt if you don't watch it.

—Vpmm67

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Oct 19, 2010

Yummy! Delightful and with a cube of ice the perfect fall drink.

—Marie

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Sep 29, 2010

It's not bad, the apple juice cuts the wiskey, but doesn't do much for the flavor. Easy ingredients.

—benbest

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