Recipe by Firefighter
"I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple."
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1 (1.5 fluid ounce) jigger
2 fluid ounces
Holy cow! I was a little interested in this drink when I first read about it because my husband is a lover of whiskey. I couldn't believe how well the flavors blended together! It's a great drink that will sneak up on you quick! My husband also loves it!
It's not bad, the apple juice cuts the wiskey, but doesn't do much for the flavor. Easy ingredients.
I don't care much for whisky but I wanted to try this. Odd phenomenon for me is that while there isn't too much apple flavor it's a good blend to cut the bite of the alcohol without making it all fruity sweet. Good compromise if you're looking for one.
Try apple cider instead of juice if you want a stronger apple flavor it gives it more of an earthy taste that will knock you on your butt if you don't watch it.
Yummy! Delightful and with a cube of ice the perfect fall drink.
Try with a dash of pumpkin pie spice. Even better warmed up.
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