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Apple Iceberg Salad

By: M.J. Zimmerman

"I CREATED this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this 'Mom's Salad'. -M.J. Zimmerman, Altoona, Pennsylvania"

Rate/Review | Read Reviews (7)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons evaporated milk
2 large red apples, diced
1 head iceberg lettuce, torn

Directions

In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.