Recipe by efisher
"This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!"
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skinless, boneless chicken breast halves
We don't have a barbecue but this sounded too good to pass up. I baked the chicken in a 350 oven for an hour, covered, and turned the chicken over half way through. Glaze was not overly sweet and the dijon mustard taste came through nicely which I was happy with since I do not care for dijon.
I did not care for this recipe.
I thought this sounded good, but I didn't want to grill in the winter. I tried baking my chicken (18 min, 375F, covered, rotated half-way) and it turned out great! I did double the amount of glaze, but kept the proportions the same and loved the flavor. Of course the jelly mixture melted a little, so I just spooned it on top before serving.
I chopped up an apple in my mini chopper with about 2T of apple juice instead of the apple jelly and I omitted the salt. It turned out great! Next time I'll use slightly more honey and slightly less apple, to make it more glaze like and so it will spread easier, but all in all, it came out fantastic and it's a keeper. Served with rice/mushrooms/egg (fried rice style) and steamed broccoli.
I made this as written and was worried it would be too sweet but it tasted good. I was pleasantly surprised. Thanks for sharing your recipe.
I made this recipe for the second time tonight; Both my girlfriend and I have loved it both times. Like other reviewers, I baked it (350°, 40 minutes, covered) as grilling isn't an option this time of year. Using the recipe as written there was more than enough glaze for three full chicken breasts. I used apple butter rather than jelly, as it was what we had on hand, and the glaze turned out delicious. This is becoming one of our go-to recipes when we need something simple.
This was great. I couldn't find apple jelly so I used Tart Michigan Cherry jelly (probably any jelly that you like would work), and baked in the oven at 350 for about an hour. I can't wait to try it when it's grilling weather!
We used Raspberry/Pomegranate Jelly instead of Apple, and loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Honey Glazed Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 24
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