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Apple Hermits
SUBMITTED BY:
Aunt Mikie
PHOTO BY:
Rachel
"This is a moist and cake like, spicy, nutty, apple cookie."
RECIPE RATING:
Read Reviews
(70)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
12 Min
READY IN
1 Hr 18 Min
Original recipe yield 60 cookies
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup softened butter
1 1/2 cups packed brown sugar
1 egg, beaten
1 cup chopped walnuts
1 cup chopped apples
1 cup raisins
2/3 cup confectioners' sugar
1 tablespoon milk
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
In a small bowl, mix confectioners' sugar with milk to make a thin glaze. Drizzle over cooled cookies.
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REVIEWS
Reviewed on Jan. 10, 2007 by Mrs. R
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Mrs. R
Jan. 10, 2007
I'm sure this recipe is fantastic the way it's written, because we liked it with my changes. We're dieting at our house and this seemed like a fairly healthy cookie, so I made the following revisions to make it healthier: whole wheat flour, 2T butter, 1/2 c. applesauce, Splenda brown sugar, 1/2 c. pecans, 2T Cinnamon plus spice blend. I soaked the raisins which helps add moisture to the mix and used an electric chopper to get a finer chop on the apple. They do have to be formed by hand. They are a sweet, moist cookie with a good flavor. We skipped the glaze because they don't need it. I made a few w/out raisins & nuts for my young girls and they ate them. And my husband who is picky w/ treats said they tasted healthy, but were really good. Happy to have found this recipe. Thanks!
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14 users found this review helpful
I'm sure this recipe is fantastic the way it's written, because we liked it with my changes. ...
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Reviewed on Sep. 19, 2003 by
CATHYB
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CATHYB
Sep. 19, 2003
These cookies are delicious-quite a compliment coming from a devout chocolate lover! Because I am not wild about cloves, I did cut the amount called for in the recipe by half-and I used dark brown sugar. My family loved them!A wonderful cookie for the fall season! Can't wait to make them again!
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13 users found this review helpful
These cookies are delicious-quite a compliment coming from a devout chocolate lover! Because I...
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Reviewed on Nov. 11, 2003 by rosemary
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rosemary
Nov. 11, 2003
These cookies are delicious. Very moist and chewy. I also made them into bars once when I was in a hurry. Worked out well.
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11 users found this review helpful
These cookies are delicious. Very moist and chewy. I also made them into bars once when I...
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Reviewed on Mar. 22, 2007 by
austrian_sonja
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austrian_sonja
Mar. 22, 2007
Have just made these cookies with slight alterations and they turned out really well. I love the light, fluffy texture! I only used half of the flour and for the other half I substituted rolled oats. I left out half of the butter and used applesauce instead. And lastly half of the sugar was changed to sweetener. Maybe that is the reason why my cookies turned out really sweet... too sweet actually. I used the sweetener as advised on the packet, the exact amount of the gramms of sugar I wanted and it still didn't work. Maybe next time I won't try to reduce the sugar calories. But overall- loved the cookie!
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8 users found this review helpful
Have just made these cookies with slight alterations and they turned out really well. I love...
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Reviewed on Nov. 4, 2006 by Tiffany
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Tiffany
Nov. 4, 2006
Mmmmmmm! The house smelt sooo good while I was baking these! I didn't use cloves or nuts as I didn't have any, and I probably won't do the glaze because they are so good without it. I used half whole wheat flour too, to make them a bit healthier. You can't even tell I think next time I will use all whole wheat. I don't think I used quite half a cup of butter either, and the batter was a bit dry but I always soak the raisins in hot water first so the moisture from that made the dough perfect. Yum! Will make these all the time from now on!
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7 users found this review helpful
Mmmmmmm! The house smelt sooo good while I was baking these! I didn't use cloves or nuts as I...
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Reviewed on Jan. 2, 2004 by JEN BERNIER
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JEN BERNIER
Jan. 2, 2004
These cookies are delicious- a little like molasses cookies with fruit. I wouldn't change a thing about this recipe except maybe to double it. It's clear they aren't going to hang around my house for long!
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6 users found this review helpful
These cookies are delicious- a little like molasses cookies with fruit. I wouldn't change a...
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Reviewed on Sep. 28, 2006 by MADDYV
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MADDYV
Sep. 28, 2006
Very tasty but didn't turn out at all attractive. As a previous reviewer noted, the batter was quite dry and cookies needed to be formed by hand before baking to keep all the nuts and apples and raisins together. Next time will add some milk for moisture, chop the apples more finely (1/8 in.) and cut back on the raisins to 1/2 or 3/4 cup.
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5 users found this review helpful
Very tasty but didn't turn out at all attractive. As a previous reviewer noted, the batter...
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Reviewed on Jan. 2, 2004 by PATCHIEUSA
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PATCHIEUSA
Jan. 2, 2004
We loved them the way the recipe is written
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5 users found this review helpful
We loved them the way the recipe is written
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Reviewed on Oct. 25, 2008 by Chef Joy
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Chef Joy
Oct. 25, 2008
HELPFUL TIPS NOT MENTIONED: This is wonderful for toddler playgroups because it's healthy and about the only yummy dish that doesn't contain something someone is allergic to (obviously there's no need to add nuts)! The kids all prefer craisins, and don't complain when I use wheat flour! If you do add nuts, pecans tend to have more flavor in cookies, so we choose that over walnuts. We soak our raisins/craisins in warm water while I'm getting the other ingredients ready which allows them to become nice and fluffy to bring out their flavor instead of biting down on dry fruit you can barely taste. I've also done this several times w/o cloves. We love sweets in this house, but can't imagine turning this healthy cookie into something that's not by adding the unnecessary glaze. This turns out to be really soft and we prefer to store this in the fridge. We found no need to use parchment paper especially if you have any decent baking sheet. One of the few recipes on this site that is delicious w/o a bunch of revisions.
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4 users found this review helpful
HELPFUL TIPS NOT MENTIONED: This is wonderful for toddler playgroups because it's healthy and...
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Reviewed on Apr. 7, 2004 by bakingmom43
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bakingmom43
Apr. 7, 2004
Loved this recipe! Apples were a nice touch and glaze added just the right amount of sweetness. Needed to add more liquid - batter was dry. Will use over and over.