This is pretty good. But like others I doubled the cinnamon after tasting the batter and realizing there wasn't enough. Other than that, and baking for 70 minutes at 325 (too many people suggesting that to ignore) I made this exactly as written.
This needs more spice for my taste. Next time I will add allspice and cloves, like in my mother's apple cupcake recipe.
The glaze is nice, but next time I will try a thicker caramel frosting.
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This is pretty good. But like others I doubled the cinnamon after tasting the batter and...