Wow! I brought this to Thanksgiving dinner and it was a huge hit. The perfect fall recipe. I would mention that I wouldn't consider it a pound cake, but a bundt cake. I added more cinnamon as mentioned by other reviewers and baked at 350 for 70 min. The outer crust was a little hard so next time, I would bake at 325. Also, I did not glaze the entire cake. I made the glaze and took it along to my dinner, reheated it in the microwave and poured it over each slice right before serving. The glaze is INCREDIBLE and really "made the cake". By glazing each piece, you were able to get all of the flavor! Try it!
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Wow! I brought this to Thanksgiving dinner and it was a huge hit. The perfect fall recipe. ...