Apple Hand Pies Recipe - Allrecipes.com
Apple Hand Pies Recipe
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Apple Hand Pies
See how to make perfect apple turnovers. See more
  • READY IN hrs

Apple Hand Pies

Recipe by  

"These hand pies, also known as turnovers, look too perfect to be homemade. Any of your favorite pie fillings, both sweet and savory, will work. I hope you give this easy technique a try soon. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 hand pies Change Servings

Directions

  1. Line a baking sheet with a silicone mat or parchment paper.
  2. Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks.
  3. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Spoon 1/3 to 1/2 cup apple filling in the center. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips.
  6. Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust.
  7. Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until the crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet.
  8. Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie.
  9. Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 35 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Oct 31, 2013

Delicious! I used macintosh apples instead (5 small/medium size) and made 8 turnovers with double the patry dough.

 
Oct 01, 2013

This recipe is amazing! I chose not to peel the apples in order to retain the nutrients. In the end, I suspect the filling would have been softer had I peeled them; however, I did not care for its extra effort. The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. For that recipe, go to foodwishes.com and type 'buttercrust pastry dough' in the search box. Click on the first link. Voila!

 

11 Ratings

Oct 23, 2013

These are wonderful! I used 8 small freshly picked apples which yielded 3 cups of diced apples. I doubled all the other ingredients. I was able to make 4 hand pies each having 1/3 cup of cooked apples. I used Kroger brand 'unroll and bake pie dough' in the fridge section to save time! My kids made these and loved them. My kids used my 8.5" round cookie cutter to cut out dough. My husband keeps asking me to make them again! Very good! Great fall dessert!

 
Oct 06, 2013

Make sure you make those vents good- 2 of my pies exploded haha That filling is delicious!!

 
Sep 17, 2013

I made them already about 5 times and my hole family loves them.

 
Feb 07, 2014

I will never make another apple pie the standard way. This recipe has changed my way of baking. Thank you sooo much, my family fight over these delicious hand tarts and pies, I wish I could give it more stars!!

 
Dec 22, 2013

Wonderful recipe made as stated. However I have changed the recipe to Fuji apples NO sugar or water added. The apples cook down making its own juice. But don't cook them thoroughly. This recipe is great made into a regular Apple pie. Apple's can be substituted with firm pears.

 
Oct 29, 2013

I loved this recipe. Not only was it so easy it was really yummy. I went apple picking at a farm and make some to give away to friends. They were really cute wrapped up in parchment paper with a little ribbon tie!

 

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Nutrition

  • Calories
  • 729 kcal
  • 36%
  • Carbohydrates
  • 82.3 g
  • 27%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 42 g
  • 65%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 755 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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