Reviewed: Jun. 1, 2008

I think you definitely need to use a tart apple for this. Sometimes I use bacon in place of the ham and saute some red onion and add that to the mix. Versatile and tasty!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jharmon40

Cooking Level: Intermediate

Reviewed: Jun. 16, 2008

I really liked this! It was different and good! I used green apple and didnt peel it and I used sharp cheddar. Turned out very nice, I'm sure I'll make it again :)

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Reviewed: Jun. 18, 2008

So delicious! I didn't add the ham, but the combination of the cheese/apples on a grilled sandwich..yummy! Filling all on it's own or maybe a cup of soup for a heartier dinner.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

MrsDiaz

Cooking Level: Beginning

Living In: Eagle Rock, California, USA

Reviewed: Nov. 22, 2008

This was a wonderful sandwich. Being an apple lover I am always ready to try something new. These flavors blended so well together. I think this would also be great made with chicken salad. I will make this often. Thanks for the great recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Alice/Seattle

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Lake Forest Park, Washington, USA

Reviewed: Dec. 5, 2008

very tasty. used more ham than called for so needed extra cheese

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Mar. 3, 2009

We loved the recipe. The french toast was a nice idea. For a change, we like to omit the mayo, and use drained crushed pineapple in place of the apples.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MamaG

Reviewed: Nov. 26, 2010

I love these grilled cheese sandwiches. I omit the egg, and simply grill it like a regular grilled cheese, or I bake them in a 400 degree oven if I'm making them for everyone for dinner. I spread a little mayo and brown mustard on my bread and then simply layer ham, sharp cheddar and sometimes monterey jack cheese, and thinly sliced apples. They're delicious, and make a quick lunch or dinner.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: Feb. 24, 2011

MMMM MMMM GOOD! I didn't even dip it into the egg mixture. Just made it and toasted it up in the pan w/ a pat of butter like a regular grilled cheese. Everyone loved it, especially my 6 yr. old!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

baker at heart

Cooking Level: Expert

Home Town: Benton, Kentucky, USA

Living In: Liberty, Missouri, USA

Reviewed: Apr. 9, 2011

I tried out this grilled cheese not know what to expect. I mean apples with mayo? but, on the other hand, it was AMAZING! I made this grilled cheese using red apples and smoked ham with yarlsburg cheese and chibatta bread. If you want a more crispier bread, skip the milk with egg and just go with the butter. One thing that I have to remember is to cut the apple THINLY. you don't want them too thick or then they will fall out of the bread.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kidcook

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Apr. 15, 2009

Yum! I used soy 'ham' and all-natural canola mayonnaise with granny smith apple and cheddar. This was so good. I debated the mayo, but I love the mayo I used. I would never use 'salad dressing' type spread--but real mayo is delicious on this! I think it would be great on light rye bread as well.

Was this review helpful? [ YES ]
4 users found this review helpful