Apple Goat Cheese Bruschetta Recipe -
Apple Goat Cheese Bruschetta Recipe
  • READY IN 12 mins

Apple Goat Cheese Bruschetta

Recipe by  

"If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation."

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Ingredients Edit and Save

Original recipe makes 8 slices Change Servings
  • PREP

    10 mins
  • COOK

    2 mins

    12 mins


  1. Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
  2. Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
  3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
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Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2008

Awesome. Great combination of flavors - one I have never thought of. I over-toasted my bread a little, but it didn't end up mattering once I got the yummy topping on it. Thanks so much for the recipe, CrdsGrl! Congrats on getting your recipe published, it's a good one! :)

Most Helpful Critical Review
Dec 28, 2009

This is an interesting flavor combination... but it just lacked something in my opinion. I wasn't a fan of the sweet with the goat cheese, so perhaps that was my issue. By no means was it bad... it just didn't rock my socks off.

Oct 05, 2008

Delicious! Obviously not everyone knows how to correctly follow a recipe, since it turns out wonderfully if you READ THE DIRECTIONS. I agree that AR members don't leave nasty reviews. Keep up the good work!

Feb 02, 2009

Just prepped all the ingredients to make for a small gathering this afternoon...popped 2 under the broiler to test...Mmmmm, they are WONDERFUL...perfect for this fall day...I used feta cheese and granny smith apples...UPDATE: 5 guests loved this bruschetta...1 didn't because she only likes American Cheese...still gets 5 stars...

Nov 28, 2008

Tasty flavor combination and very easy to make. I would have never thought of this flavor combo. These bruschetta definitely taste best right out of the oven. The apples on my first batch started to brown a bit after sitting for 30 minutes. For my second batch, I did a quick rinse of the apples in lemon water (1/2 lemon juice squeezed into large bowl of water) - no browning and the flavor did not change. Thanks for the recipe.

Oct 05, 2009

Delicious! Drizzling some honey over the bruschetta before you serve it takes this to a whole new level.

Oct 05, 2008

I also made this recipe last night! i must say it was very very very good. I didnt have quite enough goat cheese as the recipe called for (I guess I ate to much of it snacking!) but i had a little nub of brie that needed to be used so i threw that in as well. FAB to the LOUS. I am making them tomorrow for my hubby to take to work. Would this be good with other fuits- pears? Thanks!

Jun 08, 2010

Brie worked surprisingly well as a substitute for goat cheese! Instead of mixing it in, I just spread the brie on the bread and poured the cheeseless mixture on top of it. Delicious.


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  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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