Apple Glazed Pork Recipe -
  • READY IN 8+ hrs

Apple Glazed Pork

Recipe by  

"This sounds like a weird recipe when you read the ingredients but it is sooo yummy. Even my baby bro who hates pork loved this!"

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Ingredients Edit and Save

Original recipe makes 6 pork chops Change Servings
  • PREP

    20 mins

    8 hrs 20 mins


  1. Place apples, pineapple and juice, vinegar, sugar, mustard, water, honey, garlic, cayenne pepper, and onion powder in a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the apples are tender, about 15 minutes. Allow the mixture to cool to room temperature, then puree in a blender until smooth. Place the pork chops into a resealable plastic bag, and pour the apple puree overtop. Marinate in the refrigerator overnight.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate. Remove pork chops from marinade, and shake off excess. Discard remaining marinade.
  3. Cook on preheated grill until the chops are no longer pink in the center, about 5 minutes per side depending on the thickness.
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Reviews More Reviews

Most Helpful Positive Review
Apr 02, 2008

This was a very tasty dish, and very simple to make. I did not marinate it over night I made it around twelve let it marinate until about 5:30 then but the chops on the grill. I was very sceptial with the ingredients list but I have vowed to cook a new dish every week. My family loves this dish.

Most Helpful Critical Review
May 25, 2008

I thought the recipe was okay. The preparation was kind of lengthy, I think, for the quality of the dish. I mean, don't get me wrong, it definitely tasted good. I may have put less cayenne pepper just because it seemed to overpower the dish.

May 27, 2011

I loved the recipe. I did substitute 1 cup applesauce for the apples. It was easy to make and delicious. Thanks for posting it.

Jul 27, 2009

For me, this recipe used too much time and discarded ingredients to imbue the pork chop with a subtle sweet spicy apple flavor.

Jul 21, 2011

It was very good, they came out with just the right sweet and spice . prep time did take a while but its a perfect Sunday night dinner

Feb 04, 2010

This dish was barely edible for me, although my husband described it as "fine."

May 18, 2009

WAY too sweet.

Apr 07, 2009

It sounds yummi! I will have to try it some time.


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  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 278 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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