"This sounds like a weird recipe when you read the ingredients but it is sooo yummy. Even my baby bro who hates pork loved this!" — CUTIEPIECOOK
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Granny Smith apples, cored and chopped
1 (8 ounce) can
crushed pineapple, with juice
apple cider vinegar
boneless pork chops
This was a very tasty dish, and very simple to make. I did not marinate it over night I made it around twelve let it marinate until about 5:30 then but the chops on the grill. I was very sceptial with the ingredients list but I have vowed to cook a new dish every week. My family loves this dish.
I thought the recipe was okay. The preparation was kind of lengthy, I think, for the quality of the dish. I mean, don't get me wrong, it definitely tasted good. I may have put less cayenne pepper just because it seemed to overpower the dish.
I loved the recipe. I did substitute 1 cup applesauce for the apples. It was easy to make and delicious. Thanks for posting it.
For me, this recipe used too much time and discarded ingredients to imbue the pork chop with a subtle sweet spicy apple flavor.
It was very good, they came out with just the right sweet and spice . prep time did take a while but its a perfect Sunday night dinner
This dish was barely edible for me, although my husband described it as "fine."
WAY too sweet.
It sounds yummi! I will have to try it some time.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Glazed Pork
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 28
An incredibly simple and delicious pork chop recipe for the fall.
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