I cooked this for tonight's dinner, and it is FABULOUS!! I made a few changes, based on what I had on hand to work with, not because I am one who totally rewrites a recipe! I used a pork roast tenderloin and two Gala apples. Not being a big parsley fan, I thought thyme would work nicely with the pork so added that. There was no wine on hand, and we don't drink apple juice, so what I did was mix an individual serving packet of apple cider! We had no apple jelly either, but I found a jar of fig jam and mixed it with apple cider vinegar rather than balsamic vinegar. I served it with long grain & wild rice, along with green beans & mushrooms. This is a seriously wonderful dish! The pork was so tender, no dinner knife was needed. It is comfort food at its best, and I thought, as I was savoring each bite, that this would be so nice for Thanksgiving for someone who wants to deviate from the traditional turkey meal. Please give it a try!
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I cooked this for tonight's dinner, and it is FABULOUS!! I made a few changes, based on what I...