A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish.
Posted: Feb. 11, 2011
| Cooks I Like
Posted: Mar. 1, 2014
Posted: Jun. 22, 2011
Posted: Sep. 28, 2010
Posted: Aug. 1, 2010
Posted: Feb. 20, 2010
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog