Recipe by SMUCKER'S®
"Make your pork chops a little more special tonight with this easy-to-make jelly glaze."
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SMUCKER'S® Apple Jelly
(1-inch-thick) pork chops
baking apples, cored and sliced
I put a slice of brie over the apple slices (I used a brand called St. Andre), which melted a bit under the last broiling. Was very good.
A little too plain for my taste.
I made this for My family, at first lookinf at the Prok I did not think the broiler was going to cook the pork fully... but was very suprised when it did, every bite was very tasty
Soooooo yummy. Didn't change a thing.
I had quite a time finding non-mint apple jelly! My search was well worth it, though. These were very yummy...a nice update to pork chops and apple sauce!
This was allright the sauce was really thin...wasn't what I thought it would be & what sides really go with this I have no clue I made what was on the the picture didn't make a good combo ... I will not be making this again..but on the bright side I tried apple jelly for the first time :)
Definitely an easy, yummy weeknight meal. I will make definitely keep this recipe to make again.
I was slightly disappointed with the amount of flavor. Although I agree they are good, I just felt there was a lot of flavor that was missing, for all the work I put into making them. I will make them again, except I will probably add ALOT more of the spices to the mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple-Glazed Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 30
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