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Apple Gingerbread Cake

By: Taste of Home Test Kitchen

"Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

1 (14.5 ounce) package gingerbread cake mix
1 1/4 cups water
1 egg
1 cup chopped, peeled apple
1/2 cup chopped pecans
2 tablespoons brown sugar

Directions

In a large mixing bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Combine the pecans and brown sugar; sprinkle over the top.
Bake at 350 degrees F for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Footnotes

Nutritional Analysis: 1 piece equals 272 calories, 12 g fat (2 g saturated fat), 24 mg cholesterol, 308 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.