Apple Fritters II Recipe -
Apple Fritters II Recipe
  • READY IN 30 mins

Apple Fritters II

Recipe by  

"This is a great fritters recipe and you can make banana fritters with it by substituting bananas ."

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Ingredients Edit and Save

Original recipe makes 4 fritters Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    30 mins


  1. In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.
  2. Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.
  3. In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2004

My son loved these.

Most Helpful Critical Review
Nov 15, 2008

These turned out pretty tasty after I made a couple of changes. I doubled the flour and sugar, because the batter was WAY too thin. After reading the reviews, I also added 1 Tbs of cinnamon and 1/4 tsp baking powder. Still not exactly what we're looking for (a donut shop type apple fritter), but still good enough that we ate them all!


23 Ratings

Nov 23, 2007

The base batter was easy to make but a little plain. I added 2 tbsps of cinnamon to the batter and then more on top with powdered sugar. I also cubed the apples to make the fritters come out easier.

Jun 10, 2007

Good. I doubled the recipe, except for the eggs, added 1/4 tsp baking soda and some cinnamon

Oct 25, 2010

It was not at all what I was was like a pancake filled with husband liked them a lot, however, I thought it would crisp up more than it did...probably operator error and not the recipe itself...I added a tsp and a half of Apple Pie Spice since a few suggested cinnamon.

Jul 15, 2006

Not too bad. I used a banana instead of apples. I also used soymilk and lemon juice, only because that is what I had on hand. Great taste, but after frying, I think the batter could be a bit thicker. I'll add more flour next time. Thanks for sharing!

Jan 04, 2010

Pretty good taste, but too thick with apples for me. I doubled the flour and sugar like someone suggested, and added cinnamon, but the texture of the batter is just not what I'm looking for. Looking for more donut type.

Jan 23, 2006

Wonderful flavour, however when recipe was doubled, we found it was too 'eggy'. Perhaps I used extra large eggs (don't remember), and the mixture became too liquid and fritter was flatter than it should have been.


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  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 33.8 g
  • 11%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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