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Apple Fritters I
SUBMITTED BY:
TITCH
PHOTO BY:
Joe And Arlene Pagan
"I got this recipe from my aunt. My children just love them. Try it with peaches, too!"
RECIPE RATING:
Read Reviews
(43)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
10 Min
READY IN
35 Min
Original recipe yield 20 fritters
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
1/4 cup white sugar
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1 teaspoon salt
2 eggs
1 cup milk
2 quarts oil for deep frying
4 large apples, peeled and cored
1/2 cup confectioners' sugar for dusting
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DIRECTIONS
In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth.
Heat oil to 375 degrees F (190 degrees C) in a deep fryer or heavy bottomed deep pot or skillet.
Slice apples into 1/2 inch rings. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Drain on paper towels and dust with confectioners' sugar.
FOOTNOTES
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS
Reviewed on May 31, 2007 by
Caseyspunk
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Caseyspunk
May 31, 2007
These were excellent after I tweaked the recipe a little (since others said it was bland). I doubled the amount of nutmeg and added the same amount of cinnamon. I then added 2 teaspoons of vanilla and doubled up on the sugar as well. I chopped up the apples instead of slices, to have a more "fritter" feel to them. I also ended up adding a little more milk to the batter because they were coming out raw inside. Once I did this they cooked all the way through very nicely.
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17 users found this review helpful
These were excellent after I tweaked the recipe a little (since others said it was bland). I...
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Reviewed on Oct. 8, 2003 by
FUZZYWEASEL
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FUZZYWEASEL
Oct. 8, 2003
Well... put me, my frydaddy, my 4 old, and my 2 year old against this recipe and we all came out alive, that says alot. It was really easy, but took a while with my smaller frydaddy (only 3 dnuts at a time). Other than that it's a wonderful recipe, kids love it! Thanks Pat!
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17 users found this review helpful
Well... put me, my frydaddy, my 4 old, and my 2 year old against this recipe and we all came...
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Reviewed on Oct. 14, 2005 by GIGGLEMOMMY1148
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GIGGLEMOMMY1148
Oct. 14, 2005
this recipe is AWESOME! i have my husband's coworkers taking shifts to run to my house and pick up fresh batches out of the skillet as i make them, it's an event in our house now. THANK YOU PAT! my kids adore these too. if you have trouble with the batter sticking, pat the apple slices dry with a paper towel first. i like a little cinnamon in the batter too, and if you dust these with powdered sugar then drizzle with caramel topping, you will have an absolutely heavenly treat! wish i could give it six stars!
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16 users found this review helpful
this recipe is AWESOME! i have my husband's coworkers taking shifts to run to my house and...
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Reviewed on Oct. 8, 2003 by MOMLUVS2SHOP
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MOMLUVS2SHOP
Oct. 8, 2003
I used Granny Smith apples and they didn't come out very sweet. They were still very tart. If I try it again I may use different type of apples. I also thought the batter didn't stick very well to the apples. I followed the recipe directly and the batter was very thick and sticky (to my fingers, not the apples).
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16 users found this review helpful
I used Granny Smith apples and they didn't come out very sweet. They were still very tart. If...
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Reviewed on Oct. 8, 2003 by YAKEISHA
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YAKEISHA
Oct. 8, 2003
The fritters turned out tasting delicious! They took a little while to make, but it was worth it!
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15 users found this review helpful
The fritters turned out tasting delicious! They took a little while to make, but it was worth it!
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Reviewed on Oct. 8, 2003 by MRSGOOGS
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MRSGOOGS
Oct. 8, 2003
These were great. I'm sending an ice-cream pail full with my husband to work tomorrow...that's assuming he doesn't eat them all first!!
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14 users found this review helpful
These were great. I'm sending an ice-cream pail full with my husband to work...
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Reviewed on Oct. 8, 2003 by
icesx
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icesx
Oct. 8, 2003
Wow, this recipe was so delicious! I was amazed how easy and quick they were to make!! I did not have confectioners sugar, so I used a mixture of white sugar and cinnamon to dust the fritters. They turned out wonderfully!
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14 users found this review helpful
Wow, this recipe was so delicious! I was amazed how easy and quick they were to make!! I did...
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Reviewed on Oct. 8, 2003 by CHRISTYMICHELLE
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CHRISTYMICHELLE
Oct. 8, 2003
Great and so easy! I made these especially for my husband and friends, but even I loved them and I'm not an apple fan. They were gone in a flash. These would be great for fall. I will definitely make this recipe again.
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14 users found this review helpful
Great and so easy! I made these especially for my husband and friends, but even I loved them...
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Reviewed on Oct. 8, 2003 by ELAINEEV
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ELAINEEV
Oct. 8, 2003
I didn't like this recipe at all.I thought the fritters were too greasy and the apples went mushy inside.
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13 users found this review helpful
I didn't like this recipe at all.I thought the fritters were too greasy and the apples went...
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Reviewed on Sep. 30, 2007 by
JEANNELYNN
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JEANNELYNN
Sep. 30, 2007
Made these tonight for the family and everyone loved them. I added cinnamon to the batter & diced the apples. I put the diced apples in the microwave for 4 minutes to soften them up a bit, then added the cooked down apples & liquid to the batter. It was a perfect consistancy. Dropped them into the oil using 1/4 measuring cup. this made a good sized fritter. Thanks for a great recipe!
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11 users found this review helpful
Made these tonight for the family and everyone loved them. I added cinnamon to the batter &...
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