I've made this recipe numerous times, both in my oven and in my slow cooker. I always make it when my local grocery has roasts on special that come with free bags of veggies. It is a little sweet (I've made it with both apple juice and the frozen concentrate) but I don't find the sweetness overpowering at all. I dump it all in the slow cooker and after an hour or two of cooking, I add in carrots, quartered onions, and diced potatoes. Then I just cook it until the meat falls apart. It's so delicious. As per another review, I also used my leftovers the first time to make stew and dumplings. I found the recipe for that on here was too many steps for what I had, so I just reheated the leftover frozen pot roast with all the juice and veg and then made dumplings to drop in. It came out super delicious. Great repurposed meal as well. Thank you!
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I've made this recipe numerous times, both in my oven and in my slow cooker. I always make it...