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Apple Enchiladas
SUBMITTED BY:
Brenda
PHOTO BY:
joy-of-jesus-smileymom
"This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!"
RECIPE RATING:
Read Reviews
(237)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
1 Hr
Original recipe yield 6 enchiladas
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
Bake in preheated oven 20 minutes, or until golden.
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REVIEWS
Reviewed on Feb. 1, 2004 by DONNA
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DONNA
Feb. 1, 2004
I used whole wheat tortillas, and the end result was nice and chewy (not tough, as other reviewers have said). The sweetness of the apples and sauce was well-balanced by the nutty flavor of the wheat torillas. Also, I made my own apple pie filling, using about 4 cups of thinly sliced apples, about 2/3c. white sugar, 2Tbsp. flour, a little water, and cinnamon and nutmeg to taste. Bring to a boil, then lower heat and simmer until apples soften (about 5 minutes)
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30 users found this review helpful
I used whole wheat tortillas, and the end result was nice and chewy (not tough, as other...
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Reviewed on Apr. 16, 2003 by JUSTLAURA
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JUSTLAURA
Apr. 16, 2003
My Husband Made this for a football potluck and added cream cheese and sprinkled powder suger over them and they were a hit..I loved them we all Loved them great recipe!
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23 users found this review helpful
My Husband Made this for a football potluck and added cream cheese and sprinkled powder suger...
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Reviewed on Mar. 23, 2003 by
Lynettieo
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Lynettieo
Mar. 23, 2003
Yuk! I tried this recipe just the way it is written and the tortillas were really tough. Next, I tried it with uncooked tortillas and, although they weren't tough, it just didn't taste very good. I give up. I won't try it again.
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22 users found this review helpful
Yuk! I tried this recipe just the way it is written and the tortillas were really tough. ...
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Reviewed on Sep. 17, 2003 by CAROLMC2
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CAROLMC2
Sep. 17, 2003
You can't miss with this easy and delicious recipe. Even my meat-and-potatoes-only teenage son, "the no-dessert-thanks-Mom" guy loved these. And I appreciated how quick and easy they were to make! I made a huge batch for a family gathering and they were really a hit. Next time I think I'll take a suggestion from my sister-in-law and toss in some walnuts and golden raisins. And I'm sure there will be many more next times to try different variations!
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20 users found this review helpful
You can't miss with this easy and delicious recipe. Even my meat-and-potatoes-only teenage...
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Reviewed on Apr. 16, 2003 by DEMARI
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DEMARI
Apr. 16, 2003
This is the best desert I've ever made. Instead of canned pie filling I used fresh diced apples, sprinkled with cinnamon and a couple tablespoons of apple butter, and then softened in the microwave for a few minutes. I loved them so much I made them with bananas and chocolate chips also!
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20 users found this review helpful
This is the best desert I've ever made. Instead of canned pie filling I used fresh diced...
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Reviewed on Jan. 24, 2003 by MOMMY2ARI
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MOMMY2ARI
Jan. 24, 2003
These were so delicious. I took them to a fellowship dinner and the entire plate (doubled) was gone! And I was asked for the recipe several times. They remind me exactly of apple dumplings and so much easier to make then the recipe I have used for years! Tastes great with cream as well as ice cream. :) (I used 6 in. tortillas) Yum! I cant believe how easy, inexpensive, fast, and delicious this is!
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20 users found this review helpful
These were so delicious. I took them to a fellowship dinner and the entire plate (doubled)...
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Reviewed on Apr. 16, 2003 by ANNELIE SCHMIDT
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ANNELIE SCHMIDT
Apr. 16, 2003
My husband and I love this recipe! It couldn't be any simpler or quick. Bring your favorite side of ice cream to the table with this recipe and you won't be disappointed! Get's better after a few days even... we eat it up in about 3 days.
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18 users found this review helpful
My husband and I love this recipe! It couldn't be any simpler or quick. Bring your favorite...
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Reviewed on Dec. 29, 2002 by
AlohaGirl72
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AlohaGirl72
Dec. 29, 2002
I absolutely love this dessert! It is fabulous and so easy to make. I put in 1/3 cup of margarine instead of 1/2 cup butter, but otherwise no changes. EXCELLENT DISH!
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17 users found this review helpful
I absolutely love this dessert! It is fabulous and so easy to make. I put in 1/3 cup of...
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Reviewed on Jan. 15, 2003 by SRICE_53098
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SRICE_53098
Jan. 15, 2003
These were excellent. I make them often after cooking homemade tacos and they always hit the spot. Serve with vanilla bean ice cream! mmmmmmm
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14 users found this review helpful
These were excellent. I make them often after cooking homemade tacos and they always hit the...
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Reviewed on Jan. 28, 2004 by
schafer5
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schafer5
Jan. 28, 2004
Wonderful Recipe....easily 5 stars!! Whole family loved it more than most apple pie. Hubby said tortillas were better than pie crust, which he has never been fond. I did spread tortillas with 8oz softened cream cheese and added 1 tsp vanilla to the sauce....divine!! It's in our permanent collection! Thanks Brenda.
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13 users found this review helpful
Wonderful Recipe....easily 5 stars!! Whole family loved it more than most apple pie. Hubby...
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