Absolutely wonderful!!! I took the advice from the other reviewers about the filling being bland, so I seasoned the canned apple filling with cinnamon, nutmeg, and butter, and it turned out great. Like others, I also baked it with pecans on top, and used corn shells for some of them, as I ran out of flour shells. The corn shells didn't taste as well as the flour, but it was still ok. The only problem is that it was a little sweet, so next time I will use less sugar for the syrup that goes over the desert. The flour tortillas didn't even taste like tortilla, but more like a crepe. We had a Mexican fiesta, and everyone raved about it. I have more flour tortilla shells, and apple filling, so I will make it again next week. Thanks ReDonna for a great recipe.
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Absolutely wonderful!!! I took the advice from the other reviewers about the filling being...