Reviewed: Nov. 29, 2012

I did add cinnamon and nutmeg to apple filling. I spread some cream cheese inside each tortilla before adding apples and wrapping. Delicious! Do cook at least 30 min for a crispier top.

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Oct. 29, 2012

DELICIOUS!!! Great recipe!

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Denise89C

Reviewed: Oct. 22, 2012

Served them with vanilla ice cream and everyone at our Bible study loved them!

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ashleenicole

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA

Living In: Los Angeles, California, USA

Reviewed: Oct. 7, 2012

This was so good! My entire family loved it!

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Reviewer:

Stincuzzi

Cooking Level: Intermediate

Reviewed: Sep. 24, 2012

Very good, although I made some modifications per others notes.... i made the "sauce" ahead of time, i cut the sugar and brown sugar in half, and skipped the water completely. I also cooked it for about 7 minutes, and then chilled it after in the fridge. I added cinnamon and nutmeg (a must). I made it for "latin night" and got so many compliments. People were asking around to see who made them so they could get the recipe.

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Reviewer:

CyberXbX

Reviewed: Jul. 31, 2012

I added cream cheese w/ powdered sugar and also fresh apples in addition to the apple pie filling. It sounded like a good concept but it just wasn't good. I'm a good baker but unfortunately this was one of my fails. I won't be doing this recipe again. Maybe it would be better w/ fresh apple pie filling, more cinammon, and maybe pan fried?

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Reviewer:

nadia

Reviewed: Jun. 29, 2012

Took this to a Christmas gathering at the neighbors house and it was a hit.

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Dazey

Cooking Level: Intermediate

Reviewed: Jun. 21, 2012

made it for cino del mayo it was very good. next time I do it I'm going to use fella dough instead of the tort. but super yummy!!!

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Reviewer:

Angela Elizabeth Lucia

Reviewed: Jun. 20, 2012

This dessert is delicious! Its great for kids and adults. Cheap, easy and quick to make. Always great.

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Reviewer:

Britt

Reviewed: Apr. 28, 2012

5 stars for easy, 4 for flavor. Simple & fast. Chop an extra apple into the pie filling. Bake for 40 minutes for best flavor. Serve warm with whipped cream or vanilla ice cream.

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