This recipe had potential, but the sauce was a negative. It was very thin and watery on the stove, even though I cut the water to 1/3 cup, however, after being in the oven 40 mins (based on many reviews from others), it was so hard and sticky that it could have easily yanked a filling or two out! If I ever make again, bring sauce to a slow, low boil rather than fast. I added cornstarch to thicken it as I was cooking, but now I wonder if that's what made it too hard upon baking. The apple filling was delicious! I followed reviewers' advice and mixed the apple w/ 1tsp cinn. and 1/2 tsp nutmeg with 8oz cream cheese and 1/2c powdered sugar whipped in w/ my mixer. The flour tortilla was delicious too. This would have been amazing if the sauce had turned out right, but it may have been my error. I mentioned my changes and possible mistakes to help others avoid them. :-)
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This recipe had potential, but the sauce was a negative. It was very thin and watery on the...