Yum Yum, what is great is that you can make your own filling. This is almost like fruit pie without the fuss of a crust! The first time I used a mix of pears, apples, and strawberries which I boiled up first, then added a bit of sugar and cornstarch to thicken to the consistency of pie fill. I have since made this a few times with just apples. For the topping I replace the water and all but 2 T of the butter with apple cider for less fat. I have also topped with a crumb topping that is made for fruit pies. Serve hot or cold, with or without icecream &/or whipped topping. The whole family likes these.
Was this review helpful?
2 users found this review helpful
Yum Yum, what is great is that you can make your own filling. This is almost like fruit pie...