Reviewed: Apr. 28, 2012

5 stars for easy, 4 for flavor. Simple & fast. Chop an extra apple into the pie filling. Bake for 40 minutes for best flavor. Serve warm with whipped cream or vanilla ice cream.

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Reviewer:

Katy

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 11, 2012

Very good, but very sweet, I'll use less sugars next time, I also cooked them for 40mins as suggested by others and basted with syrup at 20mis. Will make them again for sure

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Reviewer:

Tex1

Reviewed: Feb. 24, 2012

Wow - what an easy, yet fabulous dessert! It's a little like apple dumplings, but with a Southwestern twist using flour tortillas vs. crescent rolls. You could easily change this up by using different pie fillings. I stayed with the recipe and used apple pie filling and added some chopped fresh Granny Smith apples. I also addd a little cornstarch to the sauce and it turned out perfect. It smelled delicious and tasted even better - perfect with vanilla ice cream and a little whipped cream on top!

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 13, 2012

Amazing, very easy and delicious!

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Reviewer:

lmrum

Reviewed: Feb. 5, 2012

These are great and freeze well

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Reviewer:

UFgator

Reviewed: Feb. 5, 2012

will NOT make again.

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Reviewer:

What'sCookin?

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

Very good. I used 6 inch flour tortillas -- which was plenty big for a serving size. Also used homemade apple pie filling. Very good - a little runny.

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Reviewer:

SJRJA

Reviewed: Jan. 27, 2012

The dessert was very tasty. I would recommend using less sugar because it was VERY sweet and also less margerine. When baking the dish became extremely watery and prevented the shells from crisping. Once I drained some of the liquid, they cooked better

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Reviewer:

dsacco11

Cooking Level: Intermediate

Reviewed: Dec. 17, 2011

I've made this twice. The first time it came out really well, and everyone liked it. The second time, the tortillas were really tough. The difference was the kind of tortillas I used. The time it came out well, I used freshly made specialty store tortillas - and some from Trader Joe's, as well, to compare. They were both good. The time the tortillas came out tough, I used Mission brand tortillas from the grocery store. Be sure to start with good, fresh tortillas.

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