Reviewed: Dec. 17, 2005

Easy, delicious and better than apple pie. The cinnamon sauce was perfect and by the taste and appearance it looks like you speny hours making it! I followed the recipe exactly.

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39 users found this review helpful

Reviewer:

cupatee

Reviewed: Sep. 20, 2006

I used 9 inch pie crust and it was enough - However I may have used to big of apples - The apples started standing up when I began baking and 10 minutes later the fell over. They still tasted great - smell great - I would definetly try it again!

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6 users found this review helpful

Reviewer:

mhindi

Reviewed: Jan. 6, 2007

This recipe was delicious. I rated 4 out of 5 only because I like home made cooking. I never use store bought or box baking anything. I made my pie crust from scratch and the family loved it. Thank you so much.

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5 users found this review helpful

Reviewer:

luvtocook

Reviewed: Apr. 4, 2007

THIS IS A WONDERFUL RECIPE. MY FAMILY HAS DONE NOTHING BUT RAVE ABOUT THEM. IT ALSO GOES VERY WELL W/ ICE CREAM. THANK YOU.

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1 user found this review helpful

Reviewer:

Jessica

Reviewed: Apr. 23, 2007

Turned out beautifully, and was pretty easy to make.I did end up making my own crusts though as my local store does not carry ready made pie sheets.The sauce in my opinion could have been slightly thicker, but the dumplings were still a big hit.I put home made vanilla icecream on the side to finish it off.

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7 users found this review helpful

Reviewer:

kimmycat

Reviewed: Jun. 27, 2007

This is awesome!! Great taste!

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2 users found this review helpful

Reviewer:

072705r

Reviewed: Jul. 31, 2007

Bravo to the creator of this recipe! My husband said they were the best he's ever had, and I thought the cinnamon sauce really made the recipe! It was so easy to make, and I served them with ice cream!!

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3 users found this review helpful

Reviewer:

TONNIE456

Cooking Level: Intermediate

Home Town: North Robinson, Ohio, USA

Living In: Mansfield, Ohio, USA

Reviewed: Sep. 30, 2007

I made this for my girlfriends for stamp club one night. They loved it!!! 5 stars from everyone!

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1 user found this review helpful

Reviewer:

Dawn

Cooking Level: Expert

Reviewed: Oct. 7, 2007

Oh yes!! I have found THE best apple dumplin' recipe ever!! So worth the wait but it is not hard to make! Only thing I did different was I didn't have the packaged pie crusts I used instead the recipe for 'The Best Pie Crust' (and it is!) and put it in a freezer bag in the freezer for only half an hour. Rolled out great! You MUST try this recipe it IS a must!! Thank you!!

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50 users found this review helpful

Reviewer:

L.M. Thorne

Cooking Level: Expert

Home Town: Northglenn, Colorado, USA

Living In: Lakewood, Colorado, USA

Reviewed: Oct. 10, 2007

These were absolutely delicious, and the sauce was so fast and easy to prepare. I made half with Gala and half with Granny Smith, and the tartness of the Granny's was far better. It balanced the sweetness of the rest of the ingredients. I served with a scoop of vanilla ice cream--pure bliss!

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14 users found this review helpful