I followed the recipe exactly, with one exception - I used brown sugar instead of white only on the apples, (kept white sugar for syrup). Next time, I will definitely use smaller apples or make more pastry. I made the pastry very thin, and still didn't have enough to cover all of the apples that I had. The pastries did stay together well though. I didn't have any break open during baking. It seemed like this made a ton of syrup, so I only used half while baking and the rest to spoon over just before eating. A good recipe, but I may try a few others to find the perfect one.
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I followed the recipe exactly, with one exception - I used brown sugar instead of white only...