My grandma used to make dumplings with a pie crust type pastry, and that's what the taste i was looking for. This recipe is more like a biscuit texture, and although it was still good in flavor, it wasn't what I wanted. I quartered my apples, to make better serving sizes, and would roll them in the cinnamon-sugar mix. I would cook them at a higher temp for a shorter amount of time next time. I also felt like the syrup needed to be doubled if you want some to serve over the ice cream. I was worried the syrup was going to be runny like others had said, but it thickened up plenty after baking. I enjoyed this, but will keep looking for a more pie-like crust.
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My grandma used to make dumplings with a pie crust type pastry, and that's what the taste i...