Reviewed: Mar. 31, 2003

This is excellent! I packed my apples into a oval corning ware dish. The sides of each apple almost touching. Then I poured the syrup over them and in between the cracks. This made them very syrupy and gooey. Yummy. One of my favorite recipes.

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2 users found this review helpful

Reviewer:

JBOOGY

Reviewed: Mar. 5, 2003

These are sooo wonderful. I suppose I'm a little biased because I love apple dumplings, but these are a lot better than some of the stuff I've tried

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10 users found this review helpful

Reviewer:

BOND 007

Cooking Level: Intermediate

Home Town: Wauseon, Ohio, USA

Reviewed: Oct. 10, 2002

soo good!

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18 users found this review helpful

Reviewer:

Snappykins

Cooking Level: Intermediate

Reviewed: Apr. 22, 2002

I loved these! i use this dough for apple pie and it's great! Thanks!

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31 users found this review helpful

Reviewer:

AMATULLAH

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 22, 2002

Reminds me of grandmas apple dumplings! Dough came out perfect and the syrup was very easy. I will be making more of these in the future!

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36 users found this review helpful

Reviewer:

BIGHOSS

Reviewed: Nov. 14, 2001

Loved the recipe, cut the apple ingredients in half and kept the dough as it was, then sliced the apples into quarters, making smaller dumplings and served it with ice cream. Everyone seemed to like this better.

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59 users found this review helpful