Very Disappointed! The crust of this recipe is not what I was looking for, or IMHO what anyone would want in a good apple dumpling recipe. Wouldn't even make a good pie crust in my opinion. Not flaky all, and not much taste either. I took other reviewer-advice and doubled the crust recipe and had to roll out really thin to get even that to cover 6 large fancy apples. I put this in a 9x13 glass dish, and the sauce amount was fine for the baking, but had NONE to spoon over the top or drizzle with at serving. I didn't care for the cinnamon mixture for the apples either, It wasn't sweet enough, and was almost bitter. We didn't even finish eating these. I've never done that with an apple dessert before, (it's hard to ruin any apple dessert) and I've been baking for a LONG time! I'll keep looking for a more delicate-crust dumpling recipe.
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Very Disappointed! The crust of this recipe is not what I was looking for, or IMHO what...