This is what I did: Made the dough the night before, cut into 6 squares, layered them between layers of parchment paper, refrigerated overnight. Took them out of the fridge about 20 min before using. The next day, I made the sauce (Using Margarine, instead of Butter...and No Food Colouring), then I made the apples, using margarine instead of butter. Delicious Recipe!! Tip: I had a hard time getting my dough to be 12x18, so I rolled it as big as I was comfortable with, then I cut it into 6 squares. Then, I rolled each square out 1 at a time, and made them as big as I could. Much easier!
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This is what I did: Made the dough the night before, cut into 6 squares, layered them between...