Reviewer:

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Oct. 26, 2003

This was very close to the one that my grandmother and mother used to make out of the Betty Crocker cookbook, but more complicated. Didn't use the food coloring. Tasty! Very good on a crisp autumn afternoon. The pastry works well for apple pie too.

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14 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

Reviewed: Oct. 25, 2003

These were absolutly fantastic! It was my first time making apple dumplings and it was so easy! We ate these hot with the syrup from the pan poured over and whipped cream. Definatly will make again!

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1 user found this review helpful

Reviewer:

COLTRANE

Reviewed: Oct. 21, 2003

Though I've finally come to the conclusion that I must be the worst dough roller ever, this came out great. Next time, I will double the dough recipe because I needed more to wrap around the apples...again, it was no fault of the recipe, I'm sure. This tasted just like the ones my Mom used to make. I LOVED THEM!

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1 user found this review helpful

Reviewer:

ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

Reviewed: Oct. 3, 2003

Yummy....I diced my apples and mixed the spices with them before placing in the dough, more like little turnovers. I also made a brown sugar/vanilla sauce using 1 c water, 1 c brown sugar, 1-2 tsps vanilla, and 3 tbsp butter. I simmered the sauce until it boiled down a bit to thicken, and ladled it over the hot dumplings before serving. Top with vanilla ice cream and voila! Note that dumplings are best when eaten straight from oven..they get a bit soggy if stored.

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3 users found this review helpful

Reviewer:

mommaof4

Cooking Level: Intermediate

Reviewed: May 10, 2003

This is a wonderful recipe! It tastes professional :) Thank you very much for sharing it! I made the mistake of rolling out the dough on floured aluminum foil which made it difficult to lift up and just gather (i.e. the dough got stuck to the foil). So, using a baking sheet as the directions say is best. Also, I think that the syrup is on the sweet side but it tastes perfect when eaten with the apple and the dough :) I can see vanilla ice cream topping off this dumpling perfectly.

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14 users found this review helpful

Reviewer:

BREADLOVER2

Reviewed: Apr. 9, 2003

Wow the dough was awesome. Good flavour. They turned out great! I should have added raisons Will Make Again!

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10 users found this review helpful

Reviewer:

¤«LÏL§HO®TY»¤

Reviewed: Apr. 8, 2003

This was amazing, a huge success for me! I used half apples and cut the pastry into eight, worked very well!

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3 users found this review helpful

Reviewer:

BOBBI21

Reviewed: Apr. 7, 2003

Very yummy! I used some pastry that I had made previously and frozen. The sauce is delicious. This tastes heavenly with some whipped cream! Great comfort food.

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4 users found this review helpful

Reviewer:

Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

Reviewed: Mar. 31, 2003

This is excellent! I packed my apples into a oval corning ware dish. The sides of each apple almost touching. Then I poured the syrup over them and in between the cracks. This made them very syrupy and gooey. Yummy. One of my favorite recipes.

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2 users found this review helpful