My kids are woofing these down, my son, who won't touch apple pie loves these. This was so much easier than I thought it would be. The crust is exceptionally easy to work with. Took others suggestions and cut apples in half, and increased the crust by 1/2- ended up with 11 halves covered. Used all brown sugar,as suggested by another reviewer, and increased apple sugar/cinnamon, rolled the apple in mixture then put a tablespoon of brown sugar-cinnamon in apple cavity,put about a 1/2 tsp of butter on top of that(1/2 tbs seemed like it would be way too much) put flat side down on square and folded up, put flat side down on baking sheet. Only used half of the syrup, which I poured only on the bottom as per another reviewers suggsetion. Came out nice and crispy, not soggy as one would suspect after pouring the syrup on the bottom.
We'll definately have these again.
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My kids are woofing these down, my son, who won't touch apple pie loves these. This was so...