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Apple Dumplings I

By: Carol

"This is another one of my apple dumpling recipes and both are terrific. When apples are so plentiful I cannot resist making such wonderful pies, dumplings, cobblers, crisps, etc. with them."

Rate/Review | Read Reviews (6)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

3 tablespoons butter
3/4 teaspoon ground cinnamon
3/4 teaspoon ground allspice
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/3 cup packed brown sugar
6 apples
2 tablespoons red currant jelly
1 1/2 cups boiling water
1 1/2 cups white sugar
3 tablespoons apple juice
1 recipe pastry for a 9 inch double crust pie

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large shallow baking dish.
Roll dough into a 18x12 inch rectangle that's 1/8 inch thick. Cut dough into 6 squares.
Combine butter, cinnamon, allspice, nutmeg, cloves and brown sugar. Peel and core apples. Place one apple on each square of pastry. In center of each apple place 1 teaspoon red currant jelly. Spread spice mixture over each apple; bring points of pastry together and seal. Place apples in the prepared baking dish with the seams either on top or underneath the apples.
Bake at 375 degrees F (190 degrees C) for 30 minutes. In a saucepan combine boiling water, granulated sugar, and apple juice. Cook until sugar is dissolved. Pour over baked apples and bake for an additional 20 minutes. Baste frequently. Serve warm. Makes 6 servings.