This dessert is a good idea in theory, but unfortunately, this particular recipe isn't so great. If you want this recipe to work, please be sure to read these reviews and consider the other reviewers' advice! 1) Dice or cut your apples into slices, 2) Add cinnamon/sugar to the cut apples (so it'll taste like a dessert, and not just an apple wrapped in a biscuit), 3) Use a smaller amount of liquid, or add the liquid in small amounts throughout the cooking time (don't dump it in all at once or you'll get a soggy mess!), and 4) Cook each dumpling for a few minutes on one (or both) sides before adding liquid to keep the sogginess to a minimum. If you follow those suggestions, you'll have better luck than if you use the recipe as is.
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This dessert is a good idea in theory, but unfortunately, this particular recipe isn't so...