So. Yeah. These rule. I diced the apples, sprinkled them with brown sugar and cinnamon, and filled the dough "pockets" to the brim. I basted each pastry with butter, cooked for 20 minutes then flipped and basted again. I started the syrup on the stove, using 1/2 white and 1/2 brown sugar. I did not reduce the water. After allowing that to just simmer for about 15 minutes, I poured it over the pastries with about 10 minutes left. Just long enough to soak in. Served with vanilla ice cream, and pouring the remaining syrup over the whole lot - hol-eeee cow. SO yummy. Addendum to my original review: I made another batch of smaller dumplings - just halved the biscuits, put a heaping teaspoon of the apples inside, and did everything else the same way, including the 40 minutes. Delish, and they're awesome for the luncheon I have tomorrow!!!
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So. Yeah. These rule. I diced the apples, sprinkled them with brown sugar and cinnamon, and...