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Photo of: Apple Dumplings II

Apple Dumplings II

Submitted by: Beverley 
Whole apples are wrapped in homemade pastry, drizzled with a simple syrup and baked until tender. 
Photo of: Grandma's Apple Dumplings

Grandma's Apple Dumplings

Submitted by: Megan Sneed 
This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream! 
Photo of: Apple Dumplings III

Apple Dumplings III

Submitted by: Jacquie 
A perfectly simple recipe for apple dumplings baked in a cinnamon sauce. 
Photo of: Apple Dumplings I

Apple Dumplings I

Submitted by: Carol 
Whole apples are placed on a square of pastry, slathered with red currant jelly, and coated with a rich mixture of brown sugar, butter and spices. The pastry is then pulled up around each apple and sealed. For the baking, these lovely dumplings are basted with sweetened apple juice. 
Photo of: Old Fashioned Apple Dumplings

Old Fashioned Apple Dumplings

Submitted by: MICKI WOOD 
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream. 
Photo of: Apple Dumplings II

Apple Dumplings II

Submitted by: Christine 
Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender. 
Photo of: Butterscotch Apple Dumplings

Butterscotch Apple Dumplings

Submitted by: Carol 
This is a perfect treat to have at the end of a chilly day. Apple halves are sprinkled with cinnamon and sugar, wrapped in pastry, doused in a buttery brown sugar syrup, and baked. These dumplings come out fragrant, delicious, and swimming in butterscotch. 
Photo of: Apple Dumplings III

Apple Dumplings III

Submitted by: Joyce 
Apple dumplings spiced with cinnamon are boiled in apple juice and served with a thickened apple juice sauce. 
Photo of: Apple Dumplings with Rich Cinnamon Sauce

Apple Dumplings with Rich Cinnamon Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt. 
Photo of: Country Apple Dumplings

Country Apple Dumplings

Submitted by: docswife 
Living In: Morganfield, Kentucky, USA
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat! 
 
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